Ingredients
- 12 Cups Chicken Broth this can be prepared chicken stock or broth made from bouillon and water
- ½ Cup Green Onion sliced
- 1 Bell Pepper diced (red or orange is preferred, but if you got green, use green this is your soup!)
- 1 Cup Carrots diced
- 1 in Cup Button Mushrooms SlicedHalf vertically
- 4 leaves Sprigs of Fresh Thyme pulled off stem
- 2 Cups Cooked Turkey Meat
- Micro Greens garnish (optional)
- 4 Tablespoons Olive Oil for sautéing
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