Ingredients
- Stock
- 1 roast chicken, meat pulled from bones
- 1 onion, sliced
- 1 leek, sliced
- 1 carrot, peeled and sliced
- 1 celery stick, sliced
- Soup
- 1 tbsp chopped garlic
- 2 tsp salt
- 1 tbsp cracked black pepper
- 2 cups well washed coriander leaves, including stems and roots
- 2 tbsp lemon juice
- 450g packet fresh udon noodles (or your choice)
- 1 cup fresh bean sprouts
- 2 spring onions, sliced
- 1 red chilli, sliced
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