Chicken noodle soup

Chicken noodle soup

Chicken noodle soup


30 minutes

Details
  • Servings:   8
  • Calories:   249
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • Stock
  • 1 roast chicken, meat pulled from bones
  • 1 onion, sliced
  • 1 leek, sliced
  • 1 carrot, peeled and sliced
  • 1 celery stick, sliced
  • Soup
  • 1 tbsp chopped garlic
  • 2 tsp salt
  • 1 tbsp cracked black pepper
  • 2 cups well washed coriander leaves, including stems and roots
  • 2 tbsp lemon juice
  • 450g packet fresh udon noodles (or your choice)
  • 1 cup fresh bean sprouts
  • 2 spring onions, sliced
  • 1 red chilli, sliced
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