Recipes At Penzeys Spices Chicken Dumpling Soup

Name: Recipes At Penzeys Spices Chicken Dumpling Soup
Ingredients: 2 quarts (8 Cups) Chicken Stock; 1-2 lbs. chicken meat, pulled from the bones of the chicken used to make the stock; 1 medium onion, peeled and diced (about 1 Cup); 2-3 carrots, peeled and diced (about 1 Cup); 2 stalks celery, ends removed, diced (about 1 Cup); ½ tsp. BOUQUET GARNI; 1/8 tsp. GROUND CELERY SEED; 1-2 tsp. salt; 1 tsp. BLACK PEPPER; 1 Cup all-purpose flour; 1 egg; 1/3 Cup milk or water (using all milk yields softer dumplings; we use half milk, half water); ½ tsp. salt