Vegan Olive Oil Rosemary Semolina Cake recipes
Ingredients
- 1 cup extra virgin olive oil
- 1 ounce (about ¾ cup) fresh rosemary pulled from its stem
- ¼ teaspoon salt
- ½ cup water, warm
- 1 teaspoon active dry yeast
- 2 ¼ cups + 2 Tablespoons water
- 3 ½ cups semolina flour
- 3 Tablespoons golden flax meal
- 5 Tablespoons orange juice, freshly squeezed and unfiltered from about 1 medium size orange
- 1 ½ cups sugar
- 2 teaspoons lemon zest
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Vegan Olive Oil Rosemary Semolina Cake recipes serves 12 original recipe by veganbaking.net.
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