Lighter Turkey Pot Pie recipes
Ingredients
- 11/2 pounds of leftover turkey meat, de-boned and pulled
- 4 tablespoons of olive oil
- 5 carrots, sliced ¼ inch thick
- 2 medium onions, finely chopped
- 2 tablespoons fresh thyme leaves
- ⅓ cup of flour
- 21/2 cups turkey stock
- ½ cup almond milk (or 1%milk)
- ½ cup white wine
- 1 16 ounce package of frozen peas, thawed
- 1 tablespoon lemon juice
- 8 phyllo sheets, thawed
- 11/4 teaspoon salt
- 1 teaspoon pepper
Organization Tags
Tags easily organize your Recipe Library
Comments