Neelys BBQ Pasta Salad
Ingredients
- 1 cup mayonnaise
- 1 pound fusilli pasta
- 1 red bell pepper, seeded and chopped fine
- 1 teaspoon hot sauce
- 1/2 cup Neely's BBQ Sauce
- 1/2 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 2 ribs celery, chopped fine
- 2 tablespoons apple cider vinegar
- 2 whole scallions, sliced thin
- 8 ounces pulled pork
- Chopped parsley leaves, for garnish
- Kosher salt and freshly ground black pepper
- Pinch cayenne pepper
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