Ingredients
- ½ heads Garlic, Minced
- 1 whole Onion, Diced
- 6 stalks Celery, Sliced
- 1-½ cup Carrots, Sliced
- 1 whole Green Pepper, Cut Into Strips
- 6 Tablespoons Flour
- 9 cups Chicken Broth/stock
- 1 cup Milk
- 2 cans Creamed Corn (14oz Size)
- ½ bunches Parsley, Chopped
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Nutmeg
- 1 teaspoon Ground Coriander
- ½ teaspoons Ground Cumin
- 1 whole Rotisserie Chicken, Meat Pulled Off The Bone And Shredded
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