BBQ Carnitas Tacos
Ingredients
- FOR THE COLESLAW:
- ½ cups Mayonnaise
- ¾ teaspoons Dried Oregano
- ¾ teaspoons Garlic Powder
- ¾ teaspoons Onion Powder
- ¼ teaspoons Salt
- ¾ teaspoons Black Pepper
- ¼ cups Sugar
- ¼ cups White Vinegar
- 16 ounces, weight Bag, Coleslaw Cabbage Mix
- FOR THE BEANS:
- 3 strips Bacon, Chopped
- 32 ounces, weight Canned Baked Beans
- 2 teaspoons Dark Molasses
- 1-½ teaspoon Cumin
- FOR THE CARNITAS:
- 1 Tablespoon Oil
- 1-½ teaspoon Cinnamon
- 1-½ teaspoon Chili Powder
- 2 pounds Pulled Pork (leftover Or Pre-cooked)
- FOR THE ASSEMBLY:
- 32 whole Corn Tortillas
- 1 bottle BBQ Sauce (16 Ounces, Use As Much Or Little As Desired)
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