Spicy Chorizo Bean Soup
Ingredients
- 1 large white onion, peeled & finely sliced
- 2 fat cloves of garlic, peeled & finely cut up
- 1 teaspoon of smoked paprika, the Picanté version
- 2 celery stalks, cleaned & some treads pulled away , cut up fine slices
- 2 tomatoes, washed, dried, cut up chunks
- 1 tin = 400 gr. of large white beans, salt washed off & thoroughly drained
- black pepper
- 1 litre of chicken stock
- 150 grs of finely sliced Chorizo, the mild version
- 2 tablespoons of olive oil
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