Ham pickled pear and blue cheese salad
Ingredients
- pears 2 small, medium-ripe
- cider vinegar 150ml
- runny honey 3 tbsp
- black peppercorns 8
- whole cloves 8
- bread 2 thick slices
- olive oil
- lemon juice 1 tbsp
- poppy seeds 1 tsp
- shallots 2, finely sliced
- celery stick 1/2, shaved into ribbons with a peeler
- ham 200g, chunk, pulled into bite-size chunks
- blue cheese (such as stilton) 120g, crumbled
- mixed leaves 2 good handfuls, frisée, lamb’s lettuce and chicory are all good
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