Ham and Bean Soup recipes

Name: Ham and Bean Soup recipes
Ingredients: 2 (15 oz) cans Great Northern Beans (or White Bean such as Cannellini beans); 4 - 5 cups (about 2 - 3 lbs) leftover Ham plus the Bone, pulled or shredded with a fork (We like a glazed spiral sliced ham, but most any ham would work); 2 stalks Celery, diced; 2 (@ 1½ cups) Carrots, diced (I like to use the snack bags of carrots that are small and easy to dice); 32 oz Low Sodium Chicken or Vegetable Broth; 3 Bay Leaves; 1 tsp dried Thyme; ½ tsp dried Parsley; ½ tsp Black Pepper