Ingredients
- 2 lbs. leftover cooked turkey, cubed or shredded (chicken, beef or shrimp would work too)
- 3 Tbsp fish sauce
- 3 Tbsp coconut aminos (or wheat free tamari)
- 1 Tbsp water
- 1/2 Tbsp unrefined granulated sugar or honey (optional)
- 1 tsp salt
- 1/2 tsp ground white pepper
- 2 Tbsp lard
- 4 baby bok choy, leaves pulled apart, hearts halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 1/2 C lightly pack Thai basil leaves
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