Ingredients
- 10 oz. Pulled Pork (Recipe Here)
- 2 cups Romaine Lettuce
- 1/4 cup Cilantro, chopped
- 1/4 medium Red Bell Pepper, chopped
- 2 tbsp. Tomato Paste
- 2 tbsp. + 2 tsp. Soy Sauce (or Coconut Aminos)
- 1 tbsp. Creamy Peanut Butter
- 2 tbsp. Cilantro, chopped
- Juice & Zest of 1/2 Lime
- 1 tsp. Five Spice
- 1 tsp. Red Curry Paste
- 1 tbsp. + 1 tsp. Rice Wine Vinegar
- 1/4 tsp. Red Pepper Flakes
- 1 tsp. Fish Sauce
- 10 drops Liquid Stevia
- 1/2 tsp. Mango Extract
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