Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, sliced crosswise 1/2-inch thick
- 2 carrots, peeled and sliced
- Kosher salt, freshly ground black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground ginger
- 8 cups chicken stock (or broth)
- 1 pound roasted or rotisserie chicken, cut into chunks or pulled apart
- 4 tablespoons fresh lemon juice
- 3/4 cup uncooked orzo pasta
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