Blueberry Stuffed Pull Apart Bread with Lemon Cream Cheese Glaze recipes
Ingredients
- 2 ¼ tsp active dry yeast
- ¼ cup warm water (about 105 – 110 degrees Fahrenheit)
- 3 to 3½ cups all-purpose flour
- 1 tsp salt
- ¼ cup sugar, divided
- 1 large egg, lightly beaten
- ¾ cup warm buttermilk
- 1 tsp vanilla extract
- 3 Tbsp unsalted butter, melted
- 1 cup blueberry preserves
- ¾ cup unsalted butter, melted
- 1 cup white sugar
- 3 Tbsp finely shredded lemon peel
- 4 ounces cream cheese softened
- 3 Tbsp lemon juice
- 1 ½ cups powdered sugar
Instructions
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