Chile Verde Enchiladas recipes

Name: Chile Verde Enchiladas recipes
Ingredients: 3 pounds ground chicken breasts or your choice of meat, cooked (Pulled pork, shredded chicken, etc.); 2 pounds tomatillos; 1 medium yellow onion, chopped; 4 ounce can diced (or fresh) jalapenos; 4 ounce can diced (or fresh) chiles; 1 bushel cilantro, chopped. Set aside a little for garnishing.; 5 garlic cloves, peeled and roughly chopped; 1 lime, juiced; 1 tablespoon cumin; 2 teaspoons garlic powder; 1 teaspoon onion powder; salt; pepper; 10 ounces Queso Fresco cheese; 1 cup of cooked rice, optional; 6 soft tortilla shells