Cheesy “Baked” Spinach Mozzarella Rigatoni recipes
Ingredients
- 7 cups good-quality tomato sauce
- 1 (16-ounce) package rigatoni, penne, or ziti
- 1 (16-ounce) container whole-milk cottage or ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- 1 (8-ounce) ball fresh mozzarella, chopped or pulled into bite-size pieces
- 1 (10-ounce) package thawed frozen spinach, squeezed of excess liquid
- 4 large cloves garlic, pressed or minced
- 2 tablespoons olive oil
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon sugar
- 1/8 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
Instructions
Cheesy “Baked” Spinach & Mozzarella Rigatoni recipes serves 4 original recipe by lazyoven.com.
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