Creamy Chicken Alfredo Zoodles with Mushrooms – Low Carb Keto Ease! recipes

Creamy Chicken Alfredo Zoodles with Mushrooms – Low Carb Keto Ease! recipes

Creamy Chicken Alfredo Zoodles with Mushrooms – Low Carb Keto Ease! recipes


15 minutes

Details
  • Servings:   1
  • Calories:   786
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup rotisserie chicken, skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken
  • 2 green onions, chopped
  • 1 large mushroom, sliced
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon fresh ground black pepper
  • kosher salt
  • 1/3 cup Easy Alfredo—or your favorite low carb Alfredo Sauce
  • ½ medium zucchini, spiralized (cut into zoodles with a spiral slicer or julienne peeler) (about 4 ounces)
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated grated Parmesan cheese
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