Gnocchi With Bacon Sweet Potato And Spinach

Gnocchi With Bacon, Sweet Potato And Spinach

Gnocchi With Bacon, Sweet Potato And Spinach


Serves 4

Details
  • Servings:   4
  • Calories:   760
  • Protein:   32g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 Package of vacuum packaged Gnocchi. You could use fresh if you can get your hands on some.
  • 2-3 Sweet Potatoes, about 1/2 inch cubes
  • 6 Slices of good quality Bacon, sliced into stripes
  • 1 lb of Baby Spinach
  • 1 Thyme bunch, pulled from the stems and chopped
  • 1 Cup of Chicken Stock
  • 1 Cup of drinkable White Wine
  • 4-5 Garlic cloves, smashed and chopped
  • 1 Cup of Parmesan cheese (Note: there is no picture of me adding the cheese, but I will make note of it in the recipe)
  • Salt & Pepper
  • Half a stick of Butter
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