4 Pepper White Chicken Chili
Ingredients
- 1 Hatch chile
- 1 poblano pepper
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 medium onion, diced
- 2 jalapenos, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 (16 ounce) cans great northern beans, drained and rinsed
- 2 (15 ounce) cans fire-roasted corn
- 1 1/2 pounds cooked chicken, pulled apart
- 1 (16 ounce) jar salsa verde
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 lime, juiced
- 2 1/2 cups shredded Monterey Jack cheese, divided
- 1 (12 ounce) bag tortilla chips, crushed, or to taste
- 1 bunch chopped fresh cilantro, or to taste
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