Chicken Pot Pie
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 2 cups stemmed and quartered white or cremini mushrooms
- 2 cups frozen pearl onions
- 2 cups chopped cooked chicken (leftover or pulled from a store-bought rotisserie chicken)
- 1/4 cup flour
- 2 cups low-sodium chicken broth, warmed
- 1 cup 2% or whole milk
- 1/2 cup half-and-half
- 1 1/2 cups frozen peas
- salt and black pepper to taste
- 1 sheet puff pastry, defrosted
- 2 egg whites, lightly beaten
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