Quick Hearty Chicken Noodle Soup

Ingredients

• 2 quarts Chicken Broth
• 1 quart Water
• 1 whole Store-bought Roast Chicken (preferably Organic) Meat Picked From Bones And Pulled Into Bite-size Pieces, Bones And Skin Reserved Separately
• 2 Tablespoons Vegetable Oil
• 2 whole Large Onions (2 Cups), Cut Into Medium Dice
• 2 whole Large Carrots, Peeled And Cut Into Round Or Half Rounds, Depending On Size
• 2 stalks Large Celery, Sliced 1/4-inch Thick
• 1 teaspoon Dried Thyme Leaves
• 3 cups Egg Noodles
• 1 cup (5 Ounces) Frozen Green Peas
• ½ cups Chopped Fresh Parsley
• 1 pinch Salt And Ground Black Pepper To Taste

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