Ingredients
- 2/3 cup orange juice
- Juice and grated rind of 1 lime (about 2 tablespoons juice)
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 5 cloves garlic, minced
- 2 teaspoons fresh ginger, minced or grated
- 1 pound boneless skinless chicken breasts, cut into 1″ chunks
- Salt and pepper to taste
- 3 tablespoons corn starch
- 1 1/2 cups broccoli florets (fresh or frozen; if frozen, pull them out when you begin cooking)
- 1 1/2 cups green beans (fresh or frozen; pull these out of the freezer with the broccoli)
- 1 red, orange, or yellow bell pepper, seeded and sliced
- 1 small or medium red onion, halved and cut into 1/4″ slices
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