Skinny ish Cheesy Broccoli and Rotisserie Chicken Bake recipes
Ingredients
- 12 oz. Veggie Rotini Box, cooked al dente
- ⅛ c. Chicken Stock
- 1 1lb. Whole Rotisserie Chicken, pulled and diced
- 12 oz. Frozen Broccoli, unthawed
- 4 tbsp. butter
- 4 tbsp. flour
- 3¼ c. Non-fat milk
- 12 oz. Cheddar Cheese ( 1½ blocks of 8 oz. cheese), shredded
- 4 oz. Colby Jack/ Cheddar Cheese (the last half of the block cheese), shredded
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp.onion powder
- 1 tsp. garlic powder
- ½ tsp. smoked paprika
- ½ tsp. thyme leaves
- 1 tbsp. Worcestershire Sauce
- ½ c. panko bread crumbs
- 2 tbsp. butter
Instructions
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