Spinach and Onion Polenta
Ingredients
- 6 cups boiling water
- 1⁄2 teaspoon coarse salt
- 1 1⁄4 cups coarse ground cornmeal
- 1⁄4 cup onion, chopped in small dice
- 1 sprig fresh thyme, pull off leaves
- 1⁄2 cup fresh spinach, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon salt, and freshly cracked black pepper mixed together
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