Lamb cheese pie
Ingredients
- 7 g dried yeast
- 650 g plain flour , plus extra for dusting
- olive oil
- 2 large free-range eggs
- LAMB & CHEESE FILLING
- 1 large onion
- 2 cloves of garlic
- 6 spring onions
- 1.4 kg boneless lamb neck
- 1 teaspoon ground cinnamon
- 100 ml white wine
- 2 large free-range eggs
- 75 g hard goat's cheese
- 180 g pecorino cheese
- 800 g spinach or swiss chard
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