Coconut Lime Chicken Tofu Noodle Soup recipes
Ingredients
- 2 packages Tofu Shirataki noodles, fettuccini-size, prepared according to package
- 7 cups low-sodium chicken broth
- 2 cans light coconut milk
- 2-inch piece fresh ginger, peeled and cut into thin rounds
- 3 baby bok choi, white parts sliced thinly, greens roughly chopped
- 4 medium carrots, peeled and cut on the diagonal into ½-inch pieces
- ¼ cup chopped green onions
- 1 lb. chicken breast, cut into thin slices
- 12 Tbsp fresh lime juice (about 6 limes)
- 4 Tbsp fish sauce
- 4 tsps brown sugar
- 1 jalapeno, seeded and thinly sliced
- ¾ cup fresh cilantro leaves, pulled off the stem, plus more chopped for garnish
- black pepper
Instructions
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