Ingredients
- * 2 1/2 -3 lb chuck roast, (mine weighed 2.71 lb )
- * 2 tsp kosher salt
- * 1 tsp coarse ground black pepper
- * 2 tsp onion powder
- * 2 tsp garlic powder
- * 4 tsp dried oregano
- * 1 (10 1/2 oz ) can beef consommé
- * 4 large garlic clove, grated
- * for 1 mexican style pita sandwich:
- * 1 -6" pita bread round
- * 3 tbl spicy refried bean
- * 1/2 -1 cup pulled beef, a desired
- * 3 tbl taco sauce, or to taste (hot, medium or mild)
- * 1/2 cup shredded lettuce
- * 1/4 of a plum tomato, chopped
- * 1/3 cup shredded mexican blend cheese
- * 1 tbl sour cream
- * 1 tbl guacamole
- * hot sauce to taste, optional
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