Chicken Pot Pies with Mushrooms and Grainy

Chicken Pot Pies with Mushrooms and Grainy

Chicken Pot Pies with Mushrooms and Grainy


Serves 10

Details
  • Servings:   10
  • Calories:   282
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • * 2 tablespoon extra virgin olive oil (evoo)
  • * 3 tablespoon butter
  • * 3/4 pound white mushroom or crimini mushroom, quartered
  • * 2 tablespoon fresh thyme, finely chopped
  • * 2 carrot,
  • * 1 starchy potato, peeled and
  • * 3 large shallot, chopped
  • * 2-3 clove garlic, chopped
  • * salt and pepper
  • * 3 tablespoon flour
  • * 1/2 cup dry sherry or dry white wine or an additional 1/2
  • cup chicken stock
  • * 4 cup chicken stock or poaching liquid
  • * 2 tablespoon worcestershire sauce
  • * 3 tablespoon grainy dijon mustard
  • * 1/2 cup green pea
  • * 3 cup pulled or diced cooked, poached chicken
  • * puff pastry sheet
  • * egg wash, for pastry
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