Spicy Thai Coconut Chicken Soup
Ingredients
- 2 tsp sesame oil
- 2 tsp hot chili oil
- 1 c mushrooms, sliced
- 8 tsp minced ginger, fresh
- 8 garlic cloves, minced
- 2 Tbsp lemongrass, paste
- 2 Tbsp red curry paste, a taste of thai
- 2 Tbsp cornstarch
- 6 c chicken broth
- 2 can(s) coconut milk (13.5 oz cans)
- 4 tsp fish sauce
- 4 Tbsp sugar
- 8 oz can of bamboo shoots, strips
- 1 roasted chicken, pulled of the bone in big chunks
- 4 oz roasted red bell peppers, 1/2 jar
- · 1/3 cup jasmine rice
- · green onions, chopped (as desired)
- · chopped cilantro, fresh (as desired)
- · dash of lime juice, fresh
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