Thai Ramen Noodle Chicken Soup recipes

Ingredients

• 1 tablespoon olive oil
• 2 leeks, well cleaned and chopped
• 1 small onion, diced
• 1 carrot, chopped
• 1 celery rib, chopped
• 1 tablespoon minced lemongrass
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1 teaspoon toasted sesame oil
• 1 tablespoon red Thai curry paste
• 6 ounces shiitake mushrooms, sliced
• 4 cups chicken broth
• 1 tablespoon rice vinegar
• 1 tablespoon tamari, soy, or fish sauce
• 1 tablespoon brown sugar
• 2 cups cooked chicken, chopped or pulled (leftovers work great)
• 1 kaffir lime leaf (optional)
• 1 3 ounce package ramen (discard seasoning packet)
• 1 baby bok choy, sliced
• 1 green onion, sliced
• salt
• black pepper

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