Tuscan Chicken Soup

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• ⅔ cups Onion, Chopped
• ⅔ cups Celery, Chopped
• ⅔ cups Carrots, Chopped
• 2 cloves Garlic, Minced
• ½ cups Bell Pepper, Chopped
• 1 bag Frozen Mixed Vegetables, 16 Oz.
• 1 can 15.5 Ounces Dark Red Kidney Beans, Rinsed And Drained
• 1 can 15.5 Ounces Cannellini (White Kidney) Beans, Drained And Rinsed
• 1 can 14.5 Ounces Diced Tomatoes
• 4 cups Chicken Broth
• 1 Tablespoon Granulated Sugar
• 1 teaspoon Dried Italian Herbs
• 1 teaspoon Salt
• ½ teaspoons Garlic Powder
• ½ teaspoons Dried Sweet Basil
• ½ teaspoons Dried Oregano
• ¼ teaspoons Black Pepper
• ¼ teaspoons Crushed Red Pepper Flakes
• ⅛ teaspoons Cayenne Pepper
• 1-½ cup Cooked, Pulled Chicken Meat

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