Crab Bisque with Bacon and Corn

Ingredients

• 3-4 slices of bacon
• 1/2 med onion diced
• 3 cloves garlic minced
• 1 stalk celery diced
• 1/4 cup white wine
• 1-1/4 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1/2 tsp salt
• 1/2 tsp dried basil
• 1/2 tsp paprika
• 1/2 tsp ground black pepper
• 1-1/2 tbsp butter
• 1-1/2 tbsp plain flour
• 1/2 cup heavy cream
• 1/2 cup low fat milk
• 1 cup cooked Alaskan Crab from TAG pulled apart into chunky pieces
• 1/2 can of corn kernels
• 1 stalk of spring onion chopped
• 1/2 tbsp canola oil
• Some chopped spring onions and crumbled bacon to garnish

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