Avocado Crab Cake Sandwich

Name: Avocado Crab Cake Sandwich
Ingredients: FOR THE CRAB CAKES:; 16 ounces, weight Can Of Jumbo Lump Crab Meat; 1 cup Fresh Bread Crumbs (pulled From A Loaf Of French Bread); 4 stalks Scallions, Chopped Both Whites And Greens; ½ cups To 3/4 Cup Mayonnaise; 1 teaspoon Coarse Mustard; 3 Tablespoons Red Pepper, Diced Fine; 3 dashes Red/cayanne Pepper; ½ teaspoons Lime Juice; 1 whole Avocado; 2 teaspoons Olive Oil, For Frying; _____; FOR THE SAUCE:; ½ cups Mayonnaise; 3 dashes Red/cayenne Pepper (optional); ½ teaspoons Lemon Juice; 2 dashes Worcestershire Sauce; 3 Tablespoons Mashed Avocado; FOR THE ASSEMBLY:; 6 pieces Bread Or Rolls Of Your Choice; 6 slices Tomato; 12 slices Bacon Sprinkled With A Bit Of Brown Sugar, Cooked; ½ cups Remoulade Or Tartar Sauce (or My Sauce, Listed Above)