Shrimp Tacos with Avocado Chimichurri Sauce recipes

Ingredients

• 1 cup roughly chopped fresh cilantro (packed lightly)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons Tabasco Green Pepper Sauce
• 2 medium cloves garlic, minced
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 medium avocado, pitted and peeled
• 1 tablespoon olive oil
• 1 large clove garlic, minced
• 1 medium red bell pepper, seeded and cut into thin strips
• 1 medium yellow bell pepper, seeded and cut into thin strips
• 1 small onion, cut into thin strips
• 1 1/2 pounds large shrimp, peeled and deveined (tails pulled off)
• salt
• 2 cups chopped lettuce
• 8 taco-sized flour or corn tortillas, heated according to package directions

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