Roast Turkey Herbed Dumpling Stew

Ingredients

• * 4 cup chicken broth
• * 3 cup rich roast turkey stock (homemade preferably), can sub
• purchased turkey stock or chicken stock or broth
• * 1 1/2 cup boiling water
• * 2 tbl better than bouillon chicken base
• * 1 large onion, chopped
• * 1 (16 oz ) bag baby carrot, sliced chunky
• * 4 rib celery, fairly thickly sliced at an angle
• * 4 clove garlic, run through a garlic press or very finely chopped
• * 3/4 tsp coarse ground black pepper, or to taste
• * 3 sprig fresh thyme, pull leaf and add leaf only (1/2 tsp fresh
• or dried leaf)
• * 1 tbl butter
• * 4-5 cup leftover roast turkey, pulled into large bite sized piece
• and chunk, can sub roast or rotisserie chicken
• * for the dumpling:
• * 1 cup flour
• * 2 tsp baking powder
• * 1/2 tsp sugar
• * 1 tsp kosher salt
• * 1/2 tsp coarse ground black pepper
• * 1/4 tsp dried parsley
• * ⅛ tsp ground rosemary
• * ⅛ tsp poultry seasoning
• * scant 1/16 tsp onion powder
• * 1 1/2 tbl cold butter, cubed very small
• * 1/2 cup cold milk
• * thicken at end with:
• * 2 tbl cornstarch
• * 2 tbl cold milk
• * *1/8 tsp regular table salt if desired for seasoning after tasting

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