Ingredients
- 3 large White Potatoes, scrubbed or peeled and chopped big
- 2 large Sweet Potatoes or Yams, peeled and chopped big
- 1/2 head Cauliflower
- 11/2 cups dried green Lentils (don't use red lentils...too mushy)
- 1 Onion, chopped
- 4 cloves Garlic, peeled, chopped
- 2 Leeks, chopped
- Splash of Sherry Vinegar, Balsamic Vinegar or Soy Sauce
- Smoked Sea Salt and Ground Pepper
- 4 Carrots, chopped
- 2 Parsnips. peeled chopped
- 2 Zucchini or 2 cups Squash, chopped
- 12 Mushrooms, quartered
- handful of Cherry Tomatoes, halved or a handful of Sundried Tomatoes
- big glug of Red Wine
- handful of Parsley, chopped
- 2 sprigs Thyme, pulled off the stalk
- 1-2 cups Veggie Broth
- 1 can Chick Peas or Kidney Beans, rinsed and drained (I use boxed....I hate cans)
- Grated Sharp Cheddar Cheese (optional)
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