Taco Soup in the Rice Cooker recipes

Taco Soup in the Rice Cooker recipes

Taco Soup in the Rice Cooker recipes


30 minutes

Details
  • Servings:   4
  • Calories:   370
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 1/2 onion, peeled and chopped
  • 1 clove garlic
  • ·1 TBL olive oil
  • 5 cups chicken broth (I use “Better than Bullion “)
  • 1 cup chopped carrots (I left these somewhat large so the kids could pull them out if they wanted to, although no one did)
  • 1 can diced tomatoes (with juice)
  • ½ cup brown rice (uncooked)
  • 1 can corn (drained)
  • 1/2 cup black beans
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