Chicken Suiza Enchiladas

Ingredients

• 2 tbs butter
• 2 tbs olive oil
• 1 rotisserie chicken, pulled apart and shredded
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 2 pablamo chilies, diced
• 1-2 jalapeno peppers, diced small
• 1/2 cup green chili salsa (I used 505 brand)
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup Mexican crema
• 1/2 cup cheese (I used a mixture of Monterrey Jack and queso fresco)
• 1/2 cup chopped cilantro
• 12-15 7-inch flour tortillas
• [br][b]For the sauce[/b][br]
• 1 cup Mexican Crema
• 1/2 cup chicken broth
• 1 cup cheese (I used a mixture of Monterrey Jack and queso fresco)

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