The mega muffuletta

Name: The mega muffuletta
Ingredients: Olive tapenade; ¾ cup pitted kalamata olives; 2 piquillo peppers (marinated red capsicums); ¼ cup olive oil; ¼ red onion, chopped; 1 clove garlic; 1 tsp chilli flakes, or to taste; 1 tbsp chopped oregano; Basil and lemon pesto; 1 clove garlic, chopped; large bunch of fresh basil, leaves pulled; 50g pinenuts, toasted; 4 tbsp olive oil (you may need more if pesto is a little thick); 50g parmesan; To assemble; 1 x large loaf of bread (ciabatta or sourdough work well); ½ cup smoked semi-dried tomatoes; generous ½ cup basil and lemon pesto; 100g salami; 100g mild sopressa salami; 100g prosciutto; 175g mozzarella, sliced into 1cm thick slices; ¾ cup olive tapenade