Chicken Pot Pie

Ingredients

• FOR THE CRUST:
• 1-¾ cup Plus 2 Tablespoons All-purpose Unbleached Flour
• 1-½ Tablespoon Sugar
• ¾ teaspoons Sea Salt
• 1-½ stick Unsalted Butter, Very Cold
• ¾ cups Water With Ice
• FOR THE FILLING:
• 1 whole Sweet Onion, Diced
• 2 cloves Garlic, Minced
• 3 whole Carrots, Sliced
• 2 whole Celery Stalks, Sliced
• 1 Tablespoon Olive Oil
• 1 Tablespoon Butter
• ¾ cups Potatoes, Diced (purple, Fingerling, Red)
• 1 cup Chicken Stock
• 2 sprigs Sage
• ½ cups White Wine
• ½ cups Low Fat Milk
• 2 Tablespoons Half-and-half
• 2-½ Tablespoons Flour
• ½ teaspoons Parsley
• ½ teaspoons Thyme
• ⅛ teaspoons Nutmeg
• ½ cups Peas, Frozen
• 1-½ cup Rotisserie Chicken, Pulled
• 1 dash Salt To Taste
• 1 dash Pepper To Taste
• FOR THE TOPPING:
• 1 whole Egg, Whisked

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