Easy Spicy Coconut Milk Shrimp over Cauliflower Rice or Rice recipes

Ingredients

• 1 lb. frozen shrimp, thawed overnight in fridge and drained well
• I used 21-25 count shrimp with shells and vein removed, and we pulled off the tails.
• 1 can petite-diced tomatoes, drained well
• 1 large red bell pepper, sliced into short strips
• 2 cups sugar snap peas, sliced lengthwise on the diagonal
• 1 T olive oil (or more if you don't use a non-stick pan)
• 1/2 cup sliced green onion (don't slice too thin)
• 1/2 cup chopped cilantro (or use more green onion if you're a cilantro hater)
• 1 T minced garlic
• 1/2 tsp. red pepper flakes (or less if you don't like spicy)
• 1 can coconut milk (light or full-fat, but full-fat coconut milk has a lot more flavor)
• 1 tsp. salt
• 1-2 T fresh squeezed lime juice (I used my fresh-frozen lime juice)
• salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag