White Chicken Enchiladas with Flour Tortillas
Ingredients
- 10 soft taco-sized flour tortillas
- 2 C. shredded cooked chicken (I used rotisserie chicken, it’s really easy to pull off the meat while it’s still warm)
- 2 3/4 C. shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1 (14 oz) can low-sodium chicken broth (I love the Swanson’s brand)
- 1 C. sour cream
- 1 (4 oz) can diced mild green chiles
- optional: chopped cilantro as a garnish
Instructions
White Chicken Enchiladas with Flour Tortillas serves 10 original recipe by busymomrecipes.com.
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