Brunswick Stew

Ingredients

• 6 Tbsp. (3 oz.) unsalted butter
• 1 large (12 oz.) yellow onion, chopped (about 3 cups)
• 1/2 tsp. freshly ground black pepper
• 1 1/2 tsp. kosher salt, divided
• 6 medium garlic cloves, finely chopped (about 2 Tbsp.)
• 1/2 tsp. crushed red pepper
• 1 (6-oz.) can tomato paste
• 8 cups chicken broth
• 3 medium (6 oz.) Yukon Gold potatoes, scrubbed and chopped (about 3 cups)
• 1 (15-oz.) pkg. frozen baby lima beans
• 1 (14.5-oz.) can fire-roasted diced tomatoes, undrained
• 1 (10-oz.) pkg. frozen corn
• 6 (4-in.) fresh thyme sprigs
• 2 fresh bay leaves
• 3 cups (12 oz.) shredded rotisserie chicken (from 1 chicken)
• 2 cups (8 oz.) pulled smoked pork
• 1/2 cup barbecue sauce
• 1 tsp. Worcestershire sauce
• 1 tsp. apple cider vinegar

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