Ingredients
- 3 c all purpose flour
- 1 tsp salt
- 1 1/4 c shortening
- 8-10 tsp cold water
- 1 c dried beans (for weighing down crust)
- 1/2 c sweet vidalia onions, diced
- 1/2 c green bell peppers, diced
- 1/4 c garlic, minced plus 1 tablespoon
- 1/2 c roma tomatoes, sliced
- 8 oz swiss cheese, shredded
- 7 oz pulled pork
- 5 oz deli-style ham, sliced
- 1/2 c heavy cream
- 4 Tbsp mustard (dijon or spicy brown is good)
- 4 Tbsp parmesan, freshly shredded
- 2 dill pickles, thin sliced
- 1 medium tomato
- 2 1/2 Tbsp extra virgin olive oil
- 1 1/2 c sour cream
- 1 Tbsp garlic, minced
- 4 Tbsp fresh lime juice
- 4 Tbsp orange juice
- 1 tsp dried oregano
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