Lemongrass And Chilli Prawns
Ingredients
- 1/2 kg tiger prawns - remove head, gently pull out the veins; wash and pat dry.
- 2 red chilies - chopped
- 4 garlic - chopped
- 1 inch ginger - chopped
- 1 lemongrass - - chopped
- 1/2 tbsp dark soy sauce
- 1/2 tbsp light soy sauce
- 1 tsp sugar
- 3-4 kaffir lime leaves -tear into pieces
- 3 tbsp oil
- 1/2 cup water
- Salt to taste (only if needed)
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