Chicken Noodle Soup
Ingredients
- 2 Tbsp olive oil
- 1 onion, chopped small
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped small
- 2 celery stalks, chopped small
- 3 or 4 stems fresh thyme, leaves pull off the stems
- 1 bay leaf
- 2 940 ml low sodium chicken stock containers
- 250 grams noodles
- 1 1/2 cup cooked chicken (I poached chicken thighs for 15 minutes in water with another chopped onion and carrot)
- salt and pepper to taste
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