Tex Mex Cobb Salad recipes

Ingredients

• 1 fresh ear of corn (kernels cut from the cob, or 1 cup frozen corn, thawed)
• 1 heart of romaine lettuce (cored, cut into bite sized pieces)
• 1/2 cup fresh cilantro leaves
• 2 hard boiled eggs (peeled and thinly sliced)
• 3/4 cup fully cooked black beans (canned or homemade, drained and rinsed)
• 3/4 cup halved cherry tomatoes or chopped tomatoes
• 1/2 of an English cucumber (cut into 1/4-inch cubes)
• 1/2 of a red bell pepper (cut into 1/4-inch cubes)
• 1/3 cup kalamata or black olives (drained)
• 1 cup leftover carnitas or pulled pork
• 2 green onions (root end trimmed, thinly sliced)
• 1/3 cup small cubes habanero cheddar or pepper jack cheese (about 4 ounces)
• 1 avocado (cut into cubes and sprinkled with lime juice to prevent browning)
• 1 fresh lime (cut into wedges)
• Fritos for croutons

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