Rustic Chicken and Vegetable Cobbler

Ingredients

• 6 tbsp. unsalted butter
• 3 carrots - sliced or cut into cubes
• 3 ribs celery - sliced
• 1 small yellow onion - diced
• 2 cloves garlic - minced
• 1/2 c. all-purpose flour
• 4 c. low-sodium chicken broth
• 1 1/2 c. half and half
• 1 tsp. coarse kosher sea salt
• 1 tsp. ground black pepper
• 1/2 tsp. dried thyme
• 1/4 tsp. ground sage
• 1/8 tsp. cayenne pepper
• 3 c. fully cooked cubed or pulled chicken
• 1 1/2 c. peas
• 1 c. yellow corn - fresh or frozen, not canned
• For the biscuit topping:
• 3 c. all-purpose flour
• 2 tbsp. baking powder
• 1 tbsp. cornstarch
• 1 tbsp. granualted sugar
• 1 tsp. coarse kosher sea salt
• 1 c. 2 sticks, unsalted butter, cold and cut into tablespoons
• 1 1/2 c. buttermilk + 2 tbsp. for brushing on the top

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