Chicken Enchilada Bake #2

Name: Chicken Enchilada Bake #2
Ingredients: 3 tablespoons extra-virgin olive oil; 1 bunch green onions, sliced (white and light green parts only); 1/4 cup cilantro, chopped; 2 jalapeÃ±o peppers, finely chopped (optional); 6 flour tortillas (soft taco size), cut into bite-size pieces; 2 cups shredded chicken (recommendation: pull meat from a Rotisserie chicken); 14.5-oz. can diced tomatoes; 2 cups shredded cheddar cheese, divided; 10-oz. can enchilada sauce; Juice from half of a lime; Salt and pepper, to taste